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Nourishing meals that inspire and restore

Sunlit outdoor dining table set with glasses and flowers, seen through open wooden doors.

Our cuisine is clearly Indonesian—embracing local flavors and ingredients for healthy, beautiful meals and experiences.

breakfast

Bowl of creamy scrambled eggs garnished with sliced avocado and green herb leaves on wood table.

A healthy start

Our breakfast is a delicious start to the day, with homemade jams, almond biscotti, egg dishes, and of course, fantastic coffee. Breakfast is served from 7.30 to 10.30 am in the restaurant space.

lunch

Traditional flavors served with love

Lunches and dinners are served from an à la carte menu in the restaurant, focusing on local recipes and traditional Balinese cuisine. When the opportunity arises, we invite guests to join a communal table, where dishes inspired by local heritage and spices are shared at our large outdoor table. Lunch is served from 12.00 to 4 pm, and dinner from 6 to 9 pm.

drinks

Wines and cocktails

We have an international wine list with a special focus on sparkling wines and champagnes to mark special moments in our beautiful setting. We also serve cold-pressed juices during the day, and locally inspired signature cocktails are prepared at our poolside cocktail bar.